Menu
Marché Bacchus in Las Vegas is a charming French bistro and wine market that offers a romantic and cozy atmosphere. The menu boasts a variety of delicious options, including French Onion Soup, Escargot, Crab & Asparagus Benedict, and Chicken & Waffles. The restaurant also offers a selection of artisan cheeses and charcuterie boards for sharing. Customers praise the beautiful lake views, attentive service, and tasty cocktails. The patio seating overlooking the lake is a highlight, especially during pleasant weather. The wine selection is extensive and can be purchased to take home. Overall, Marché Bacchus is a must-visit for a delightful dining experience in a unique setting.
Soups Salads Appetizers
French Onion Soup
Caramelized onions gruyere, croutons
Seasonal Soup of the Day
Chef's special
House Salad
Mixed greens, tomatoes, fennel orange poppy seed vinaigrette
Hearts of Romaine Lettuce
Caesar dressing, shaved parmigiano
Escargot "Persillade"
Garlic herb butter, parmigiano bread crumbs
Prince Edward Island Mussels
White wine, shallots, butter, garlic
Bacchus Omelette*
Herbed goat cheese, ham, spinach, mushrooms tomatoes, braised leeks
Crab & Asparagus Benedict*
Toasted english muffin, poached eggs, blue crab asparagus, béarnaise sauce
Smoked Salmon Benedict*
Toasted english muffin, poached eggs smoked salmon, capers, hollandaise
Chicken & Waffles
Half citrus roasted free range chicken lemon & orange zest belgian waffle, brown chicken jus, chantilly cream, maple syrup
Roasted Chicken Buckwheat Crepes*
Wild mushrooms, thyme crème sauce
Fresh Fruit Buckwheat Crepes
Caramelized seasonal fresh fruit , crème anglaise sauce
Steak & Eggs*
Two eggs any style, broccolini, bordelaise
Crispy Brioche French Toast
Brioche, crunchy honey glazed oat crust caramelized seasonal fruit, chantilly cream, maple syrup
Truffled Grits & Beef Grillades
Creamy Mascarpone and Parmesan Black Truffled Grits Medallions of Beef Tenderloin, Poached Egg, Red Wine Sauce
Oeufs Rancheros
Our french take on huevos rancheros. two eggs any style, spanish chorizo, crispy tortilla braised borlotti beans, house made salsa roja
Quiche Lorraine*
Imported ham, gruyere cheese, spinach, leeks
Roasted Chicken
Chicken breast, brown chicken jus, french fries
Croque Madame*
Swiss cheese, imported ham, béchamel, fried egg
Lobster Salad Croissant*
Fresh tomatoes, avocado, tarragon citrus aioli
Entres
To Share
Cheese
Chef's selection of artisan cheeses. seasonal garnish, dried fruit, nut crisps
Bacchus
Charcuterie & artisan cheeses. pate, cured meats, cheese selections seasonal garnish, dried fruit, nut crisps
Cobb Salad
Grilled turkey, iceberg lettuce, blue cheese tomatoes, red onions, avocado, egg, bacon blue cheese dressing
Nicoise Salad
Ahi tuna, green beans, fingerling potatoes spinach, nicoise olives, quail egg red wine vinaigrette
Rosemary Chicken & Asparagus Salad
Grilled chicken, oven-dried tomatoes, olives bacon, citrus vinaigrette
Scottish Salmon Salad
Spinach, chopped arugula, red onions green goddess dressing
Beef Tenderloin Salad
Arugula, radish, red onions, frisée jalapeno herb vinaigrette
Entre Salads
Desserts
Crme Brulee
Vanilla bean custard, caramelized sugar
Lemon Meringue
Raspberry coulis
Tiramisu
Mascarpone cheese, vanilla lady fingers espresso, kahlua
Bread Pudding
Golden raisin brioche, bourbon cream served with vanilla ice cream
Seasonal Gelato & Sorbets
James beard award winning chef luciano pellegrini's seasonal creations
Chocolate Cake
Chocolate and hazelnut layer cake salted caramel sauce
Bottomless
Mimosas, champagne or kir royale
Bottomless